- 26. September 2017
It‘s delicious! The new Port of Hamburg Magazine with focus on “Foodstuffs” is out nowThe Port of Hamburg Magazine’s third issue 2017 deals with the exiting topic “Foodstuffs”. Last year alone, the Port of Hamburg handled almost 25.5 million tons of foodstuffs and agricultural products. That represented about 18.5 percent of its total throughput.
So the Port of Hamburg is now Northern Europe’s leading food hub and a vital centre of expertise for the food industry. The port makes a crucial contribution towards provisioning the Metropolitan Region’s 5.3 million consumers as well as those in its European hinterland, extending from Scandinavia via Eastern Europe as far as the Alps.
Whether it’s bananas, coffee, tea, grain, meat and fish, raw material or convenience products – there’s barely a single type of food or agricultural product that is not shipped via the Port of Hamburg. Specialist companies in this segment are correspondingly thick on the ground.
Read more about the Port of Hamburg as an important hub in the intercontinental food trade at our current print magazine or the digital e-paper edition.
If you are interested to receive a hardcopy, we would be delighted to include you in our mailing list. Just send us a message to firstname.lastname@example.org or browse through the digitalised e-paper version. Enjoy reading!
By the way, the Port of Hamburg Magazine is the perfect advertising medium for traditional insertions or supplements. All information like main topics, formats und rates are provided in our media data 2017.
Bengt van BeuningenEmail+49 40 37709 102