Storage and processing of spices and dried fruits Processing & sterilizing Cleaning, washing, drying, destoning, removing metal and mechanically brushing of spices and dried fruits. Steam destoning of spices and seeds with a daily capacity of 15 tons and a total plate count of less than 10,000 CFI/g. Warehouse 8,000 pallet spaces separated in material groups in stable climate, ventilated storage rooms or in the temperature-controlled plus refrigerated warehouse (+3°C to +8°C.) certified under ISO 9001 and the EU’s eco directive. Transport & Customs agency Distribution by own trucks of loads between 100 kg and 25 tons. Import, transit or export processing for all land, sea and air freight shipments.